Urban Barbeque and Tap House
30 Michigan Beers on tap. Top shelf bourbon. Amazing food, people, and atmosphere.
501 and Table & Tap combine for a
RIGHT BRAIN BEER PAIRING PROGRESSIVE DINNER
starting at 501 • ending at Table & Tap
Thursday, june 1st, 2017 6:00pm or 7:30pm
Special Guest Russ Springsteen of Right Brain
Head Brewer and Founder
6 featured courses, paired with 6 RIGHT BRAIN BEERS
First 3 courses at 501
Course 1: Appetizer assorted meats and cheeses
RIGHT BRAIN Spinal Tapper
Course 2: Pear and goat cheese salad with mango vinegarette. RIGHT BRAIN Blue Magic
Course 3: Shrimp Ceviche with quinoa salad
RIGHT BRAIN Will Power
Last 3 courses at Table & Tap
Course 4: BBQ ribs and mac & cheese
RIGHT BRAIN Dead Kettle
Course 5: Pork tenderloin with cornbread dressing, pineapple relish and asparagus tips
RIGHT BRAIN Mangalitsa Pig Porter
Course 6: Assorted desserts
RIGHT BRAIN Cake Walk
Can't miss this mouth watering event in Downtown Flint
Only $40 per ticket • Limited seating
call (810)410-4392 for reservations
UPCOMING EVENTS AT TABLE AND TAP
Progressive Dinner at 501 and Table & Tap.
Table & Tap and 501 combine for a Downtown Tap Takeover.
Coming Soon... Wing Weekends
FOR A LIMITED TIME
DOWNTOWN FLINT EMPLOYEE DISCOUNT
Downtown Flint employees please enjoy 10% off your bill at any of our downtown restaurants.
Table and Tap - 501 Bar and Grill - Mexico at the Market
Restrictions: Cannot be used with any other discount., Valid Monday - Friday only., Please present employment verification.
*Mexico at the Market open Tuesday and Thursday only.
Tuesday — Thursday
11am — 11pm
Kitchen closes at 10 p.m.
Friday and Saturday
11am — 2am
kitchen closes at 11 p.m.
Sunday - Monday
Table and Tap
555 S . Saginaw St. Flint, MI
WE “COMMIT TO THE MITT”BY SERVING MICHIGAN MADE PRODUCTS
THE TABLE & TAP TEAM
Becca Kunz - Bar Manager
Josh Teague - Head Bartender
Ryan Doyle - Head Prep Cook
Andre Davis - Lead Line Cook
Caleb DeHart - General Manager
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